Lamb and Caper Burgers

Preheat the oven to 180C. Divide the cheese into four piles, and roll each into a tight ball. Set aside. Place the mince in a mixing bowl, add the onion, gherkins, capers, and anchovies, season well and mix by hand. Divide into 4, and flatten in your palm. Stick a cheese ball into the centre, and mould the meat around it to form a rounded patty.
Fry your burgers in oil to brown all over, then transfer to the oven and bake for 30 mins. Serve in buns with all your favourite relishes, sauces, and sides!

1 hr

4 serving

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