Lamb and Mint Cutlets with Golden Potatoes
Back home
1 min read

Lamb and Mint Cutlets with Golden Potatoes

Lamb and Mint Cutlets with Golden Potatoes

Ingredients

Method

  • 500g baby new potatoes, halved and steamed
  • 3 tbsp olive oil
  • ½ tsp dried chilli flakes
  • 1 tsp dried mint
  • ½ tsp celery salt
  • 8 lamb cutlets, trimmed of fat
  • 100g rocket
  • 1 tsp salt flakes
  • 1 tbsp each of chopped parsley and mint
  • Pour the olive oil into a large roasting dish, and sprinkle with chilli flakes, celery salt, and dried mint. Mix well, then place the lamb cutlets on top in a single layer, turn once, and leave to marinate for 10 mins. Heat up a frying pan, and fry the cutlets for 5 mins on one side, and 3 on the other. Remove and place on a bed of rocket on a serving platter.
  • Tip the steamed potatoes into the pan and fry for 3-5 mins on each side in the hot fat. Sprinkle with salt and serve alongside the lamb, sprinkled with parsley and mint.
30 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box