Lamb and New Potato Skewers

Fire up the barbecue to get the coals glowing. Meanwhile, boil the potatoes with a pinch of salt for 12 mins or until just tender, then set aside to cool. Mix 2 tbsp of oil, the garlic, rosemary and lemon zest. Cut each lamb steak into 4 chunks, then add to the bowl and mix to coat. Add the potatoes, stir them into the marinate, then set aside for 10 mins.
Thread the lamb and potatoes onto 4 metal skewers and season well. Cook the skewers on a glowing barbecue for 10 mins, turning often, until the meat is browned and the potatoes are charred. Meanwhile, whisk the remaining 2 tbsp of oil with lemon juice and seasoning, and drizzle over the rocket and crumbled feta to serve alongside. Perfect!

40 mins

4 serving

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