Lamb Steaks with Pesto

Boil the potatoes in salted water for 15 mins. Meanwhile, preheat the grill to a medium heat and season the lamb steaks with salt and pepper. Drizzle over the vinegar, scatter with chopped rosemary, then grill for 3 mins on each side (for medium). Leave to rest for 5 mins.
Drain the potatoes and tip back into the pan. Lightly crush with a fork and stir through the pesto, then add the rocket to the mixture and stir to wilt. Divide the potato mixture between 4 plates, top with the lamb steaks and drizzle with the resting juices. Serve immediately.

20 mins

4 serving

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