Lamb Steaks with Pesto
- 500g baby potatoes
- 500g lamb leg steaks
- 2 tbsp red wine vinegar
- 2 rosemary sprigs, leaves chopped
- 150g green pesto
- 80g rocket leaves
- Boil the potatoes in salted water for 15 mins. Meanwhile, preheat the grill to a medium heat and season the lamb steaks with salt and pepper. Drizzle over the vinegar, scatter with chopped rosemary, then grill for 3 mins on each side (for medium). Leave to rest for 5 mins.
- Drain the potatoes and tip back into the pan. Lightly crush with a fork and stir through the pesto, then add the rocket to the mixture and stir to wilt. Divide the potato mixture between 4 plates, top with the lamb steaks and drizzle with the resting juices. Serve immediately.
20 mins
4 serving