Layered Salmon Fillets

Method

• Preheat the oven to 180C. Mix the tartare sauce, soft cheese and half the rosemary with some seasoning, and set aside. In a separate bowl, mix the breadcrumbs, lemon zest and remaining rosemary.
• Drizzle the oil in a baking tray and lay the salmon fillets on top, then spread with a thick layer of the soft cheese mixture and top with the breadcrumbs. Bake in the oven for 25 mins, then serve with steamed greens or salad.