Leek and Bacon Quesadillas

Melt the butter in a small frying pan, and fry off the leeks for 10 mins to soften, before transferring to a bowl. Fry the bacon for 5 mins, or until golden and crisp, then mix into the leeks with the mustard, parsley, mozzarella, and cheddar. Spread this mixture over one tortilla, then sandwich the other tortilla on top.
Heat up a frying pan, and add the quesadilla and cook for 2 mins on one side, then one minute on the other. Cut into quarters, and serve.

15 mins

2 serving

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