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Ingredients
Method
- 1 tbsp olive oil
- 1 chopped onion
- 1 chopped celery stick
- 2 tsp smoked paprika
- 1 tbsp mustard
- 2 veg stock cubes
- 150g cooked ham or gammon, cut into chunks
- 350g roasted root veg, chopped into chunks
- 200g pouch of cooked puy lentils
- Chopped parsley
- Crusty bread, to serve
- Heat the oil in a large pan, and cook the onions and celery for 8 mins to soften. Stir in the paprika and mustard, then crumble the stock cubes in 1 litre of water, and add to the pot with the meat. Simmer for 10 mins.
- Tip in the vegetables and lentils, season to taste, and simmer for 10 mins more. Stir in the parsley, and serve in bowls with crusty bread. Nice!
25 mins
4 serving
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