Leftover Ham and Lentil Stew
Leftover Ham and Lentil Stew



  • 1 tbsp olive oil
  • 1 chopped onion
  • 1 chopped celery stick
  • 2 tsp smoked paprika
  • 1 tbsp mustard
  • 2 veg stock cubes
  • 150g cooked ham or gammon, cut into chunks
  • 350g roasted root veg, chopped into chunks
  • 200g pouch of cooked puy lentils
  • Chopped parsley
  • Crusty bread, to serve
  • Heat the oil in a large pan, and cook the onions and celery for 8 mins to soften. Stir in the paprika and mustard, then crumble the stock cubes in 1 litre of water, and add to the pot with the meat. Simmer for 10 mins.
  • Tip in the vegetables and lentils, season to taste, and simmer for 10 mins more. Stir in the parsley, and serve in bowls with crusty bread. Nice!
25 mins
4 serving

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