Leftover Ham Carbonara

Mix together the cream, parmesan and egg yolks in a jug, and season well. Melt the butter in a small frying pan and fry the ham for a few mins, then add the crushed garlic and cook for 30 seconds more. Remove the pan from the heat.
Cook the spaghetti in boiling salted water until al dente. Drain, and reserve 1 tbsp of cooking water. Drizzle the pasta with olive oil, and stir the ham and cooking water through the pasta. Swiftly stir in the cream and egg mixture, tossing as you go to stop it from curdling. Once the pasta is coated with the sauce, sprinkle with extra parmesan and serve with plenty of black pepper.

15 mins

4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box