Lentil and Sausage Salad

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Lentil and Sausage Salad

Lentil and Sausage Salad

Ingredients
Method

Ingredients

Method

1 tbsp olive oil
1 tbsp balsamic vinegar
100g canned lentils, drained
50g green beans, blanched and chopped
50g each of parsley, chives, and coriander, chopped
Salt and pepper
100g quality sausage meat, shaped into a patty
1 tbsp olive oil
Salt and pepper

Make the lentil salad by tossing all of the ingredients together in a salad bowl, and seasoning well with salt and pepper.
To make the Toulouse sausage, rub the patty with olive oil, and season liberally. Pan fry for a couple of minutes on each side, or until golden and slightly crisp on the edges. Serve the lentil salad on a plate, and place the cooked sausage patty on top.

20 mins

1 serving

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