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Ingredients
Method
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 100g canned lentils, drained
- 50g green beans, blanched and chopped
- 50g each of parsley, chives, and coriander, chopped
- Salt and pepper
- 100g quality sausage meat, shaped into a patty
- 1 tbsp olive oil
- Salt and pepper
- Make the lentil salad by tossing all of the ingredients together in a salad bowl, and seasoning well with salt and pepper.
- To make the Toulouse sausage, rub the patty with olive oil, and season liberally. Pan fry for a couple of minutes on each side, or until golden and slightly crisp on the edges. Serve the lentil salad on a plate, and place the cooked sausage patty on top.
20 mins
1 serving
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