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Ingredients
Method
- 1 tsp sunflower oil
- 1 small onion, finely chopped
- 1 chopped garlic clove
- 30g red lentils
- 200g chopped tomatoes
- 100ml veg stock
- Pinch of smoked paprika
- Ground black pepper
- Heat the oil in a small saucepan, and add the garlic and onion to gently fry for 3 minutes. Add the remaining ingredients, including pepper to taste, and bring to the boil. Simmer for 20 minutes, then serve with crusty baguette.
20 mins
1 serving
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