Lentil Salad and Toulouse Sausage Recipe
Lentil Salad and Toulouse Sausage Recipe

What you'll needFor the salad 1 tbsp olive oil1 tbsp balsamic vinegar50g green beans, blanched and chopped100g canned lentils, drained50g parsley, chopped50g fresh coriander, chopped50g chives, choppedSalt and pepperFor the Toulouse Sausage 100g best quality sausage meat, shaped into a pattyPlenty of salt and pepper1 tbsp olive oilTime: 30 mins

What you'll need

For the salad

  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 50g green beans, blanched and chopped
  • 100g canned lentils, drained
  • 50g parsley, chopped
  • 50g fresh coriander, chopped
  • 50g chives, chopped
  • Salt and pepper

For the Toulouse Sausage

  • 100g best quality sausage meat, shaped into a patty
  • Plenty of salt and pepper
  • 1 tbsp olive oil

Time: 30 mins

Serves: 1



Firstly, make your salad by mixing together all of the salad ingredients in a bowl, and seasoning well with salt and pepper.


Rub the sausage meat patty with olive oil, and be very liberal with the salt and black pepper. Pan fry for 2-3 minutes on each side over a high heat, until nicely browned and slightly crispy. Serve the salad on a plate, topped with the hot sausage patty - it’s a southern French bistro classic!

Wine Match

For the perfect wine pairing, crack open a bottle of the savoury Karatta 'Dune Thistle' Syrah 2016. This dish and this decadent red wine pairing is going to work like a dream! Yum!

There you have it -- a special recipe for Lentil Salad and Toulouse Sausage!

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