What you'll need:100g green lentils1 garlic clove, crushed½ lemon, juice only2 tbsp extra virgin olive oil20g torn fresh basil75g creamy goats’ cheeseSalt and pepperTime: 30 minsServes: 2MethodFirstTake a small saucepan, and tip in your lentils. Cover with water (you want to cover with about 6 cm of water, ideally)
What you'll need:
- 100g green lentils
- 1 garlic clove, crushed
- ½ lemon, juice only
- 2 tbsp extra virgin olive oil
- 20g torn fresh basil
- 75g creamy goats’ cheese
- Salt and pepper
Time: 30 mins
Take a small saucepan, and tip in your lentils. Cover with water (you want to cover with about 6 cm of water, ideally), and add the garlic. Bring up to the boil, the down to a simmer for 20 minutes.
Drain your lentils and empty into a bowl. Stir in a good squeeze of lemon juice, as well as most of the torn basil leaves. Season well with salt and freshly ground black pepper.
Crumble your goats’ cheese all over the lentils, add the rest of the basil, and serve up this simple, delicious vegetarian treat.
This recipe will go brilliantly with the intense Casa da Pasarella Rosado 2017. This pairing is going to work like a dream!
There you have it -- a tasty recipe for Lentils with Goats’ Cheese!
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