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Ingredients
Method
- 750g cooked lobster meat, chopped
- 180g ripe melon, chopped
- 100g cucumber, chopped
- 70g quality mayo
- 1 tbsp soured cream
- 2 tbsp ketchup
- 1.5 tsp creamed horseradish sauce
- Dash of Tabasco
- 1 tsp lemon juice
- 2 small gem lettuces, leaves separated and shredded
- Pinch of smoked paprika
- Make the dressing by mixing the mayo, soured cream, ketchup, horseradish, Tabasco and lemon juice in a bowl. Divide the lettuce leaves between 4 prawn cocktail dishes, then gently stir the lobster meat, melon and cucumber into the dressing, and divide equally between the glasses. Sprinkle with paprika and serve with brown bread - so simple, so delicious!
20 mins
4 serving
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