Lobster, Melon
and Cucumber Cocktail
Lobster, Melon
and Cucumber Cocktail



  • 750g cooked lobster meat, chopped
  • 180g ripe melon, chopped
  • 100g cucumber, chopped
  • 70g quality mayo
  • 1 tbsp soured cream
  • 2 tbsp ketchup
  • 1.5 tsp creamed horseradish sauce
  • Dash of Tabasco
  • 1 tsp lemon juice
  • 2 small gem lettuces, leaves separated and shredded
  • Pinch of smoked paprika
  • Make the dressing by mixing the mayo, soured cream, ketchup, horseradish, Tabasco and lemon juice in a bowl. Divide the lettuce leaves between 4 prawn cocktail dishes, then gently stir the lobster meat, melon and cucumber into the dressing, and divide equally between the glasses. Sprinkle with paprika and serve with brown bread - so simple, so delicious!
20 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box