Macanese Prawns

Preheat the oven to 180C. Carefully butterfly the prawns while keeping the shell intact. Heat a wok, then add 2 tbsp of oil, the garlic, onion, chillies and spring onions and stir-fry for 2 mins. Season well, then transfer to a bowl.
Add the rest of the oil and fry the prawns for 30 seconds on each side. Place the prawns in a baking tray, and stuff with the garlic and onion mixture. Reserve any remaining stuffing. Cook in the oven for 4-5 mins, then mix the rest of the stuffing with melted butter and drizzle over the top.

15 mins

4 serving

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