Mackerel and Tahini Soba Noodles

Boil the noodles in salted water until cooked, stirring frequently to stop them from sticking together. Add the beans for the last 2 mins of the cooking time, then drain everything and refresh under the cold tap.
Meanwhile, remove the skin of the mackerel fillet and flake the meat into a bowl. Mix in the tahini and chilli oil, then add the noodles, beans, carrot, spring onion and some black pepper. Toss together until everything is coated and combined, adding a splash of water if necessary to loosen. Spoon into a serving bowl and sprinkle with sesame seeds, then sit back and enjoy!

10 mins

1 serving

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