Mackerel and Tapenade on Toast

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Mackerel and Tapenade on Toast

Mackerel and Tapenade on Toast

Ingredients
Method

Ingredients

Method

1 cooked mackerel fillet
55g cream cheese
2 tbsp chopped dill
½ tsp tabasco sauce
2 slices of bread, toasted
2 chopped spring onions
100g black olives, pitted
3 tbsp parsley, chopped
½ garlic clove, chopped
55ml olive oil

Mix the mackerel, cream cheese, dill, and tabasco in a bowl. Spread the mixture over the toast, and sprinkle with chopped spring onion.
Make the tapenade by blitzing the olives with the parsley and garlic, then slowly adding the olive oil as you blitz further. Continue until you have a smooth paste, and drizzle over the top of the mackerel toast.

15 mins

2 servings

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