Mackerel with Capers
Back home
1 min read

Mackerel with Capers

Mackerel with Capers

Ingredients

Method

  • 4 small mackerel, cleaned
  • Salt and pepper
  • 4 tomatoes, deseeded and chopped
  • 50g capers, drained
  • 1 lemon, juice only
  • 3 tbsp olive oil
  • 500g potatoes, peeled and cubed
  • 1 yellow capsicum, thinly sliced
  • 1 orange capsicum, thinly sliced
  • 2 sliced garlic cloves
  • 25ml white wine
  • Preheat the grill to high. Slash the sides of the fish, and season well with salt and pepper. Place on a tray and grill for 3-4 mins on each side, or until nicely cooked. Transfer the fish to a deep serving dish, and scatter over the capers and tomatoes. Pour in the lemon juice, and set aside.
  • Heat a frying pan, and add the oil, capsicums, garlic, and potatoes. Stir to combine, add the wine, and simmer gently until cooked through. Season well, and serve alongside the mackerel.
30 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box