Maine Lobster Rolls

Good Pair Days (Roos Michels) -
  • 3 x cooked lobsters (about 500g each)
  • 4 tbsp mayo
  • Juice of 1 lemon
  • 1 celery stalk, chopped
  • ¼ bunch of chives, chopped
  • Pinch of cayenne pepper
  • 4 brioche hot dog buns
  • 2 tbsp butter
  • Remove the lobster meat from the shells, and roughly chop into 2cm chunks. Pop them into a bowl, and add the mayo, lemon juice, chives, celery, and cayenne pepper. Gently toss to mix.
  • Cut the ends off each bun to create a flat edge. Melt the butter in a frying pan, and fry your brioche bun ends for 1-2 mins until golden. Pile the lobster mix into the buns, sprinkle with a little more cayenne pepper and some more chives, and serve with a crisp iceberg salad. Perfect!
10 mins
4 serving