Mango and Black Bean Salad

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Mango and Black Bean Salad

Mango and Black Bean Salad

Ingredients
Method

Ingredients

Method

1 lime, zest and juice
1 chopped mango
1 chopped avocado
100g halved cherry tomatoes
1 red chilli, deseeded and chopped
1 chopped red onion
Small bunch of coriander, chopped
400g tin of black beans, drained

Add the chopped mango, avocado, tomatoes, chilli and onion to a bowl, then stir through the lime zest and a good squeeze of lime juice. Leave to sit for 5 mins.
When ready, gently fold through the black beans and chopped coriander, and season with salt and pepper or more lime juice if needed. Serve as a side to fish or chicken tacos, or with a bowl of nachos for scooping.

15 mins

2 serving

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