Mango and Prawn Noodles
Mango and Prawn Noodles



  • 225g pack of rice noodles
  • 1 carrot, chopped into matchsticks
  • 2 limes, juice only
  • 1 tbsp Thai fish sauce
  • 1 red chilli, sliced
  • Small pack of mint and coriander, chopped
  • 200g mango chunks
  • 220g cooked prawns
  • 90g salted peanuts, crushed
  • Pop the noodles in a large bowl, and cover with boiling water. Leave to stand for 4 mins, then drain and rinse with cold water. Tip the drained noodles into a large salad bowl, and toss in the carrot. Mix the lime juice and fish sauce in a small bowl, stir in the herbs and chilli, and pour half of this dressing over the noodles. Toss together.
  • Pile the prawns and mango chunks on top, and drizzle with the remaining dressing. Scatter over the crushed nuts, and serve.
15 mins
4 serving

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