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Ingredients
Method
- 400g tin of chickpeas, drained
- 1 tsp oil
- 1 tsp garam masala
- 1 red onion, thinly sliced
- 2.5 tbsp lime and chilli dressing (or similar)
- 1 sliced mango
- 120g baby spinach leaves
- 100g crumbled feta
- Preheat the oven to 200C. Toss the chickpeas and oil, seasoning and garam masala into a roasting tin and roast for 15 mins. Meanwhile, toss the onions in 1 tbsp of dressing in a bowl, and set aside.
- Allow the chickpeas to cool slightly, then toss in the mango, spinach leaves, crumbled feta and the dressed onions. Drizzle with the remaining dressing and serve.
25 mins
2 serving
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