Mango Chicken Stir Fry
Back home
1 min read

Mango Chicken Stir Fry

Mango Chicken Stir Fry

Ingredients

Method

  • 1 bunch of spring onions, chopped
  • Thumb-sized piece of ginger, finely chopped
  • 1 chopped garlic clove
  • 1 ripe mango, cubed
  • 450g chicken breast fillets, cut into bite-sized pieces
  • 4 tbsp oil
  • 350g bag of stir-fry vegetables
  • 3 tbsp dark soy sauce
  • 1 tbsp Thai sweet chilli sauce
  • Heat half the oil in a wok and stir-fry the chicken pieces for 5 mins, or until coloured all over. Remove from the wok and transfer to a plate. Add the remaining oil to the wok and stir in the spring onions, ginger and garlic, and stir-fry for 30 seconds. Add the vegetables and mango, and cook for a minute more.
  • Return the chicken to the pan and stir in the chilli sauce and soy sauce. Mix well, then cover and cook for 3 mins or until the chicken is tender and the vegetables have slightly softened. Serve with noodles and more sauces, if you fancy.
30 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box