Mango, Mint, and Quinoa Salad
Mango, Mint, and Quinoa Salad

Ingredients

Method

  • 110g quinoa cooked to packet instructions
  • 1 tbsp chopped mint
  • 4 whole spring onions, chopped
  • 2 tbsp chopped coriander
  • 1 mango, chopped finely
  • 2 tbsp olive oil
  • ½ lemon, juice only
  • Simply combine all the ingredients in a bowl, and gently toss together. Serve on its own, or as a side with halloumi or grilled chicken or fish.
15 mins
2 serving
This recipe pairs perfectly with the Domaine des Hauts Baigneux 'Le Spontané' Sparkling (Petillant Naturel) 2018 from South West France, France.

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