Mediterranean Chicken and Butter Bean Salad
Mediterranean Chicken and Butter Bean Salad



  • 2 roasted garlic cloves
  • 1.5 tbsp olive oil
  • ½ lemon, zest and juice
  • ½ tsp smoked paprika
  • 400g tin of butter beans, drained
  • 2 roasted red peppers, sliced
  • 150g cherry tomatoes, halved
  • 100g rocket leaves
  • 150g leftover roast chicken, torn
  • 25g feta
  • Whisk the roast garlic with the oil, lemon juice and zest, paprika, and some seasoning in a bowl. Toss in the beans, rocket, tomatoes, and peppers, and give it all a good mix. Divide between plates, and toss with the chicken and crumbled feta, then drizzle with olive oil. Perfect!
  • Top tip - make this a vegetarian treat with some grilled halloumi instead of the chicken!
5 mins
2 serving

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