Mediterranean Crumb Salmon
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Mediterranean Crumb Salmon

Mediterranean Crumb Salmon

Ingredients

Method

  • 30g stale bread, torn into chunks
  • 4 sundried tomatoes
  • 8 olives, pitted
  • 1 tbsp capers
  • 25g grated parmesan
  • 30g each basil and parsley, chopped
  • 1 crushed garlic clove
  • 1 lemon, zest and juice
  • 500g boneless side of salmon
  • 2 tbsp green pesto
  • 15g toasted pine nuts
  • 200g couscous
  • 1 tbsp olive oil
  • Preheat the oven to 200C. Place the bread, tomatoes, capers, olives, garlic, lemon zest, parmesan and half the herbs in a food processor and pulse to make a rough crumb.
  • Brush the pesto on the salmon and spoon on the crumb mix. Press down with your hands and scatter with pine nuts, then place on a baking tray and surround with tomatoes. Drizzle with oil and seasoning and bake for 15 mins. Serve with couscous and spring onions.
20 mins
4 serving

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