Mediterranean Prawns

Fire up the barbecue and leave to glow. Meanwhile, cut 2 large sheets of foil and lay on a work surface. Toss the red onion, tomatoes, olives and prawns in a bowl, then drizzle with the olive oil and seasoning.
Divide the prawn mixture between the foil sheets, then fold over the edges to make loose parcels. Place the parcels on the barbecue for 10-12 mins or until the prawns are cooked through. Open the parcels and scatter with parsley and feta, then serve with a heap of salad and some barbecued flatbreads. Delicious!

20 mins

4 serving

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