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Ingredients
Method
- ½ ripe cantaloupe melon, cut into chunks
- ¼ cucumber, peeled and cut into chunks
- 3 tomatoes, chopped
- ½ bunch of mint, chopped
- ½ bunch of coriander, chopped
- 1 tbsp olive oil
- ¼ tsp mint sauce
- Toasted sourdough, to serve
- Gently mix the cucumber, tomatoes, melon and herbs in a salad bowl. Mix together the mint sauce and olive oil with some seasoning, then pour all over the other ingredients and stir to coat. Serve chilled with toasted sourdough.
20 mins
2 serving
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