Melon, Prosciutto and Tomato Salad
- 500g mixed heirloom tomatoes, cut into large chunks
- 1 Charentais melon, cut into chunks
- 12 slices of quality prosciutto
- Mint leaves, shredded
- Crusty bread to serve
- For the Dressing
- 1.5 tbsp red wine vinegar
- 3 tbsp olive oil
- 1 tsp runny honey
- Make the dressing by whisking the ingredients together in a bowl. Set aside.
- Toss together the melon and tomato chunks with a little of the dressing and some seasoning. Lay the prosciutto over a serving platter and pile the tomatoes and melon on top. Drizzle with more dressing, scatter over the mint leaves and serve immediately with crusty bread.
10 mins
6 serving