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Ingredients
Method
- 1 tbsp veg oil
- 2 tbsp lime juice
- ½ tsp sugar
- 1kg seedless watermelon
- 1 quartered and sliced cucumber
- ½ pineapple, cut into 1cm chunks
- 1 sliced jalapeno chilli
- 1 tbsp each of chopped mint and coriander leaves
- 2 tbsp roasted salty peanuts
- Pop the oil, sugar and lime juice in a small bowl and stir to combine. Season well with salt and pepper and place to one side.
- Scoop balls from the watermelon with a melon baller. Arrange on a platter with the pineapple and cucumber, then scatter over the chilli, herbs and peanuts. Drizzle with dressing and serve.
20 mins
4 serving
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