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Ingredients
Method
- 150g lamb neck, sliced
- 1⁄2 red bell pepper, sliced
- 1 clove of garlic, sliced
- 1 tsp chilli flakes
- 1 tsp ground coriander
- 100ml veg stock
- 1 tsp Tabasco sauce
- Braised leeks to serve
- 25g grated dark chocolate, to serve
- Simply sear the lamb slices in a hot pan until golden on both sides. Add the bell pepper, garlic, chilli flakes, and coriander, then pour in the veg stock, and simmer for 2 hours. Serve with braised leeks and grated dark chocolate.
2 hrs
1 serving

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