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Ingredients
Method
- 395g can of kidney beans or black beans
- A dash of chilli sauce
- 400g can of mixed beans
- Can of sweetcorn
- 1 small red onion, chopped
- 1 red chilli, chopped
- Small bunch of coriander, chopped
- Tortilla chips and veggie sticks, to serve
- This salsa couldn’t be easier. Tip half the cans of beans into a food processor, and whizz until smooth. Put the bean paste into a bowl with all the remaining ingredients, mix well, season to taste, and serve with your choice of dipping foods. Nice!
10 mins
4 serving
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