Mexican Ribs Recipe

What you'll need:

• 4 beef ribs
• 1 bunch of coriander, chopped
• Juice of 4 limes
• 2 shallots, chopped
• 4 tbsp olive oil
• 2 tsp ground cumin
• ½ tsp ground coriander
• 3 chopped garlic cloves
• 1 jalapeno chilli, chopped
• Salsa, guacamole, and tortilla chips to serve

Time: 30 mins

Serves: 4

Method

First

Put the ribs into a large tray, and add all of the other ingredients. Stir well, and leave to marinate for at least 1 hour at room temperature.

Second

Heat a large griddle pan on a high flame, and cook the ribs on each side for 2 minutes. Warm any remaining marinade in a small pan, and serve the ribs on a plate, with the sauce drizzled over the top. Serve alongside dips and chips, and enjoy.

Wine Match

For the perfect wine pairing, crack open a bottle of the gorgeous Valdehermoso Joven Tempranillo 2016. This pairing is going to work like a dream! Yum!

There you have it -- an easy recipe for Mexican Ribs!

Take the guesswork out of picking new wines to try! Have a go at our palate quiz below and our Somm will choose the top 3 wines for you.

Next up: Take our Wine Palate Quiz and match your personal tastes to your top three wine types