Mexican Ribs Recipe
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Mexican Ribs Recipe

Mexican Ribs Recipe

What you'll need: 4 beef ribs1 bunch of coriander, choppedJuice of 4 limes2 shallots, chopped4 tbsp olive oil2 tsp ground cumin½ tsp ground coriander3 chopped garlic cloves1 jalapeno chilli, choppedSalsa, guacamole, and tortilla chips to serveTime: 30 mins Serves: 4 MethodFirstPut the ribs into a large tray, and add all

What you'll need:

  • 4 beef ribs
  • 1 bunch of coriander, chopped
  • Juice of 4 limes
  • 2 shallots, chopped
  • 4 tbsp olive oil
  • 2 tsp ground cumin
  • ½ tsp ground coriander
  • 3 chopped garlic cloves
  • 1 jalapeno chilli, chopped
  • Salsa, guacamole, and tortilla chips to serve

Time: 30 mins

Serves: 4

Method

First

Put the ribs into a large tray, and add all of the other ingredients. Stir well, and leave to marinate for at least 1 hour at room temperature.

Second

Heat a large griddle pan on a high flame, and cook the ribs on each side for 2 minutes. Warm any remaining marinade in a small pan, and serve the ribs on a plate, with the sauce drizzled over the top. Serve alongside dips and chips, and enjoy.

Wine Match

For the perfect wine pairing, crack open a bottle of the gorgeous Valdehermoso Joven Tempranillo 2016. This pairing is going to work like a dream! Yum!

There you have it -- an easy recipe for Mexican Ribs!

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