Mexican Ribs Recipe
Mexican Ribs Recipe

What you'll need: 4 beef ribs1 bunch of coriander, choppedJuice of 4 limes2 shallots, chopped4 tbsp olive oil2 tsp ground cumin½ tsp ground coriander3 chopped garlic cloves1 jalapeno chilli, choppedSalsa, guacamole, and tortilla chips to serveTime: 30 mins Serves: 4 MethodFirstPut the ribs into a large tray, and add all

What you'll need:

  • 4 beef ribs
  • 1 bunch of coriander, chopped
  • Juice of 4 limes
  • 2 shallots, chopped
  • 4 tbsp olive oil
  • 2 tsp ground cumin
  • ½ tsp ground coriander
  • 3 chopped garlic cloves
  • 1 jalapeno chilli, chopped
  • Salsa, guacamole, and tortilla chips to serve

Time: 30 mins

Serves: 4



Put the ribs into a large tray, and add all of the other ingredients. Stir well, and leave to marinate for at least 1 hour at room temperature.


Heat a large griddle pan on a high flame, and cook the ribs on each side for 2 minutes. Warm any remaining marinade in a small pan, and serve the ribs on a plate, with the sauce drizzled over the top. Serve alongside dips and chips, and enjoy.

Wine Match

For the perfect wine pairing, crack open a bottle of the gorgeous Valdehermoso Joven Tempranillo 2016. This pairing is going to work like a dream! Yum!

There you have it -- an easy recipe for Mexican Ribs!

Take the guesswork out of picking new wines to try! Have a go at our palate quiz below and our Somm will choose the top 3 wines for you.

Next up: Take our Wine Palate Quiz and match your personal tastes to your top three wine types

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box