Minced Beef and Onion Crumble

Preheat the oven to 200C. Place the mince and onion in a large saucepan and fry for 5 mins. Stir in the peas, cook for a minute or two more, then add the stock, Worcestershire sauce and some seasoning. Cook for 5 mins, covered, then transfer to an oven dish.
Add the butter and flour to a mixing bowl and rub until it resembles breadcrumbs. Stir in the oats, cheese, a pinch of salt and a few good grinds of black pepper, then sprinkle over the mince mixture and bake for 25 mins. Leave to rest for 5 mins, then serve with your choice of greens.

25 mins

4 serving

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