Miso Noodle Soup
Miso Noodle Soup



  • 1 tbsp quality miso paste
  • 100ml boiling water
  • 1⁄2 red chilli, sliced
  • 1⁄2 clove of garlic, sliced
  • 1 bay leaf
  • 1⁄2 tsp ground ginger
  • 75g wholemeal noodles
  • 1 pak choi or similar, leaves separated
  • Fresh coriander, to finish
  • Place the miso paste, chilli, bay leaf, garlic, ginger, and boiling water into a pan, and bring to the boil. Stir gently to combine, then add the noodles to the pan and cook until softened. Add the pak choi leaves, cook for a couple of minutes, then serve topped with fresh coriander.
30 mins
1 serving
This recipe pairs perfectly with the La Purisima 'Estio' Monastrell 2018 from Yecla, Spain.

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