Mixed Vegetable Curry
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Mixed Vegetable Curry

Mixed Vegetable Curry

Ingredients

Method

  • 350g potatoes, cut into chunks
  • 1 sliced carrot
  • 300g cauliflower florets
  • 3 tbsp oil
  • 1 chopped onion
  • 1 tbsp curry powder
  • 225g chopped tomatoes
  • 300ml veg stock
  • 100g peas
  • Small handful of spinach
  • Yoghurt, to serve
  • Mango chutney, to serve
  • Boil the potato and carrot for about 8 mins, then add the cauliflower and boil for 2 mins more. Drain and set aside. Fry the onion in the oil for 8 mins, then sprinkle in the curry powder and cook for 1 min before adding the tomatoes and onions.
  • Add the stock and bring to a simmer, then add the vegetables, peas and spinach, and simmer for 5 mins. When the sauce is nice and thick, serve with a dollop of yoghurt and chutney, maybe with naan on the side.
30 mins
3 serving

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