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Ingredients
Method
- 1 tsp cumin
- 1⁄2 tsp turmeric
- 1⁄2 tsp cinnamon
- 1 lamb steak, cut in half
- 1⁄4 red onion, chopped
- 1⁄2 red pepper, chopped
- 1 garlic clove, crushed
- Juice of 1 lime
- 20g fresh chives, cut into 5cm pieces
- Mix together all the spices and the oil, and cover the lamb steak with them. Heat up a griddle pan, and cook the marinated lamb for about 4 minutes on each side. Remove from the heat, and leave to rest.
- Chuck the garlic, onion, and red pepper into the pan, and cook for 2 minutes. Add the chives and lime juice, cook for a further 2 minutes, then return the lamb to the pan to warm through. Season well. To serve, spoon the sauce onto a plate, then top with the lamb.
30 mins
1 serving
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