Moroccan Lamb and Spicy Sauce
Moroccan Lamb and Spicy Sauce



  • 1 tsp cumin
  • 1⁄2 tsp turmeric
  • 1⁄2 tsp cinnamon
  • 1 lamb steak, cut in half
  • 1⁄4 red onion, chopped
  • 1⁄2 red pepper, chopped
  • 1 garlic clove, crushed
  • Juice of 1 lime
  • 20g fresh chives, cut into 5cm pieces
  • Mix together all the spices and the oil, and cover the lamb steak with them. Heat up a griddle pan, and cook the marinated lamb for about 4 minutes on each side. Remove from the heat, and leave to rest.
  • Chuck the garlic, onion, and red pepper into the pan, and cook for 2 minutes. Add the chives and lime juice, cook for a further 2 minutes, then return the lamb to the pan to warm through. Season well. To serve, spoon the sauce onto a plate, then top with the lamb.
30 mins
1 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box