Nori Salad

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Nori Salad

Nori Salad

Ingredients
Method

Ingredients

Method

125g soba noodles
1 shredded nori sheet
5 radishes, thinly sliced
2 sliced spring onions
1 yellow capsicum, sliced
1 grated carrot
1 sliced celery stalk
1 tbsp chopped parsley
For the Dressing
2 tbsp chopped pickled sushi ginger
4 tbsp rice wine vinegar
2 tbsp soy sauce
2 tbsp olive oil
Salt and pepper

Cook the noodles according to packet instructions, then drain and refresh under the cold tap. Drain again and set aside in a bowl.
Mix all of the dressing ingredients together in a small bowl. Place the drained noodles, chopped parsley and all the vegetables in a serving bowl, then season well with salt and pepper. Pour over the dressing, toss to coat thoroughly, and serve immediately.

10 mins

4 serving

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