Nut and Porcini Patties

Preheat the oven to 200C. Soak the porcini in the water for 10 mins. Meanwhile, pop the brown mushrooms, chestnuts, beans, and macadamias into a food processor, and blend until a rough paste is achieved. Drain the porcini, reserving the stock. Add the porcini mushrooms to the food processor and blend again.
Tip the contents into a large bowl, and mix in the egg, soy sauce, and honey. Add the breadcrumbs, stir well, and then shape into patties with damp hands and place on a greased baking tray. Bake for 30 mins, then serve with kale and whatever else you fancy!

30 mins

4 serving

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