Onion Bhaji
Onion Bhaji

Ingredients

Method

  • 2 eggs
  • 3 onions, sliced into rings
  • 120g plain flour
  • 1 tsp ground coriander
  • 1 tsp cumin seeds
  • 3 tbsp veg oil, for frying
  • Beat the eggs in a bowl, and stir in the onion rings to completely cover. Add the flour and spices, and stir well to combine.
  • Heat the oil in a heavy frying pan, and when hot, add large spoonfuls of the bhaji mix to fry for 1 minute, or until golden and crispy. Turn the bhaji over and fry for another 30 seconds, then remove and drain on kitchen paper. Serve hot or cold with chutneys.
20 mins
4 serving
This recipe pairs perfectly with the Allora Prosecco NV from King Valley, Australia.

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