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Ingredients
Method
- 2 oranges, peeled and sliced
- 1 fennel bulb, shaved thin
- 1/4 cup flaked almonds, toasted
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tsp honey or maple syrup
- Fresh mint leaves
- Arrange orange slices and shaved fennel on a platter.
- Whisk olive oil, vinegar and honey or maple syrup together for the dressing.
- Drizzle dressing over the salad, then scatter with toasted almonds and mint leaves before serving.
20 mins
4 serving
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