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Ingredients
Method
- 1 tsp olive oil
- 1 bunch of spring onions, sliced and green and white parts separated
- 1 red pepper, cubed
- 50g chorizo, cubed
- 1 crushed garlic clove
- 75g orzo
- ½ tsp paprika
- 200g tin of sweetcorn
- 1 tomato, chopped
- 350ml chicken stock
- ½ bunch of parsley, chopped
- ½ lemon, zest and juice
- Heat the oil in a frying pan and fry the whites of the onions, along with the pepper and the chorizo for 10 mins, or until the chorizo is golden. Stir in the garlic, paprika, sweetcorn, tomato, and orzo, and fry for 3 mins more. Pour in the stock, and simmer for 10 mins, then stir in the parsley, green parts of the spring onions, and the lemon. Serve immediately.
25 mins
2 serving
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