Oysters with Avo, Smoked Salmon and Sour Cream

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Oysters with Avo, Smoked Salmon and Sour Cream

Oysters with Avo, Smoked Salmon and Sour Cream

Ingredients
Method

Ingredients

Method

20 fresh oysters, shucked
1 lemon, juice only
2 avocados, mashed
100g smoked salmon slices
Grated parmesan
20 tbsp sour cream
50g caviar or other fish roe

Place the oysters in the half shell on a baking tray. Squeeze a little lemon juice onto each oyster and top with a small amount of mashed avocado. Place a layer of smoked salmon onto the avocado and then sprinkle with enough parmesan cheese to cover.
Bake the oysters for 5 mins at 180C or until sizzling, then serve with a dollop of sour cream and a finishing flourish of caviar.

10 mins

4 serving

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