Oysters with Ginger and Chilli

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Oysters with Ginger and Chilli

Oysters with Ginger and Chilli

Ingredients
Method

Ingredients

Method

½ thumb-sized piece of ginger, grated
6 tbsp white wine vinegar
1 red chilli
Chopped coriander
1 tsp sugar
6 fresh oysters

Carefully shuck the oysters and loosen the flesh from the shell, then place in the half-shell on a bed of crushed ice or rock salt.
Mix the grated ginger with the vinegar. De-seed and finely chop the chilli, and stir into the vinegar with some chopped coriander and the sugar until dissolved. Serve in a small bowl alongside the oysters, or add a spoonful to each oyster and serve already dressed.

5 mins

2 serving

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