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Ingredients
Method
- 500g sugar
- 3 limes, zest and juice only
- 2.5 grapefruits, juice only
- 3-4 jalapenos, finely chopped
- 50ml tequila
- 12 live oysters, shucked to serve
- Gently dissolve the sugar in 500ml of water over a low heat. Stir in the lime juice and zest, the chillies, tequila and grapefruit juice, then pour into a plastic container and place in the freezer.
- Every 30 mins or so, rough up the freezer mixture with a fork to form crystals. Once spoonable, serve the spicy ice on the freshly shucked oysters. Beautiful!
20 mins
2 serving
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