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Ingredients
Method
- 1 tsp oil
- 1 tsp each cumin seeds and ground cumin
- 1 sliced red onion
- 1 tbsp mango chutney
- 1.5 tsp hot chilli powder
- 50g diced paneer
- 100g grated cheddar cheese
- ½ red capsicum, diced
- 1 crushed garlic clove
- 10g chopped coriander
- 2 large plain naans
- Fry the cumin seeds in the oil for a minute to sizzle, then stir in the onion and cook for 10 mins. Add the chutney, cook gently for 10 mins more, then set aside to slightly cool.
- Add half the ground cumin, ½ tsp chilli powder and a pinch of salt to a bowl. Stir in the paneer cubes and toss well to coat. Add the cheddar to a separate bowl with the remaining cumin and chilli powder, red capsicum, garlic, coriander and a pinch of salt. Preheat the grill to medium.
- Place the naans on a baking tray and spread with liberal amounts of the caramelised onion mixture. Top with the cheddar mixture, then finish with the paneer. Grill for 6 mins or until everything is melted and golden, then scatter with coriander leaves and serve - yum!
35 mins
2 serving
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